Meat
1. Farm Fresh Eggs
Chicken Eggs - $4/12 or $6/18
Duck Eggs - $6/10
Quail Eggs - $4/12 or $5/18
Duck Eggs - $6/10
Quail Eggs - $4/12 or $5/18
2. Beef - Vacuum Sealed
Lean ground - $7/lb
Steaks - Market Price
Roasts - $8/lb
Braising ribs - $5.50/lb
Marrow bones, Shank, soup bones - $5/lb
Beef/Pork sausage - $8/4 pack
Peperettes - $9/pack
Steaks - Market Price
Roasts - $8/lb
Braising ribs - $5.50/lb
Marrow bones, Shank, soup bones - $5/lb
Beef/Pork sausage - $8/4 pack
Peperettes - $9/pack
3. Pork - Vacuum Sealed
Sausage - $6/4 pack
Black Forest Ham - $5/lb
Bacon- $8/lb
Pemeal - $8/lb
Side ribs, Roasts - $5/lb
Black Forest Ham - $5/lb
Bacon- $8/lb
Pemeal - $8/lb
Side ribs, Roasts - $5/lb
4. Chicken - Vacuum Sealed
Whole Roaster - $4/lb
Skinless, boneless breasts (2/pack) - $12/lb
Thighs/drumsticks bone/skin on - $5/lb
Thighs - boneless/skinless - $8/lb
Wings - $5/lb
Skinless, boneless breasts (2/pack) - $12/lb
Thighs/drumsticks bone/skin on - $5/lb
Thighs - boneless/skinless - $8/lb
Wings - $5/lb
5. Whole Duck - Vacuum Sealed
$4/lb
6. Whole Goose - Vacuum Sealed
$7/lb
7. Turkeys - Vacuum Sealed
$3.50/lb